A practical guide to forage production that provides a focus on information of interest to wildlife enthusiasts. The guide is packed with useful facts and reference lists related to plant characteristics, fertilizer and nutrients, stand establishment, animal requirements, grazing, and forage quality, including hay and silage. It was developed by the authors of the book, Southern Forages. 44 pages 3.5 x 6 in.
- Additional Information
format No Author/Artist No Genre No Books & Music Type No